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Pour over the salad and toss well to ensure an even distribution. Kohlrabi is a type of German turnip related to broccoli and cabbage. INGREDIENTS. Slice through the middle, and then once again to make quarters. Kohlrabi can be eaten cooked or raw. Finely shred the white cabbage (about 0.5cm thick) into a large bowl, discarding the tough core. Using the large holes on a standing box grater or a mandoline set up for fine julienne, grate the kohlrabis and the carrots into the salad bowl. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar … Do let me know how it turned out in the comments! Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an … Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. 4 radishes. … This red cabbage kohlrabi slaw combines antioxidant-rich red cabbage, crisp, delicate raw kohlrabi, and carrots with a zesty, herbaceous cilantro lime vinaigrette. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl. Taste and season with salt and pepper. ¼ C olive oil. Toss everything together until the kohlrabi and carrot are evenly coated with the dressing. 2 large kohlrabi. Season with salt and pepper and toss to combine. Chop the radishes, cilantro and garlic scapes. It is peppery and tangy, with a perfect crunch, pairing beautifully with grilled meats, in a sandwich or wrap. This slaw is delicious in burgers, hotdogs and pulled meat wraps. Grate the kohlrabi and the carrots, shred the red cabbage and finely slice the red onion. Try it alongside this popular Potato Salad, and with roasted meats such as this Turkey, Lamb Tikka or with Tandoori Chicken. Cut off the top and bottom, then place the kohlrabi on a chopping board. 1 lime squeezed. In a large bowl mix together the shallots, rice vinegar, olive oil, and lemon juice. Kohlrabi is crunchy and a perfect vegetable to use as a dipper on your next veggie tray. Let sit for 10 minutes. Put on medium heat. Have You Heard the Buzz About Beehive Cheese. 2 teaspoons honey. Course Main Course, Salad, Side Dish Cuisine American Keyword Winter Slaw Prep Time 30 minutes. Recipe: Kohlrabi Slaw. Similar in taste to broccoli, it is crisp but juicier, with a mild and sweeter flavour. Add the water, and puree until nicely blended. This slaw is a delicious summer side dish and perfect with cookouts and picnics. Repeat with the kohlrabi, discarding the antennae-like stems and leaves. Refrigerate … Drizzle 1-2 Tbsp of oil in a saute pan. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. Let it cook until the cabbage starts to wilt and become 'shiny'. Cut into ¼”-wide and 2”-long Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. 1 TBSP Apple Cider Vinegar. Combine the kohlrabi, carrots, onion and red cabbage to a large mixing bowl. Add 1 cup alfalfa sprouts to bowl and toss to combine. Garnish with remaining 1 cup alfalfa sprouts and serve. 1 teaspoon whole grain mustard. I use red onion as it is milder and sweeter than white, but white can be used in its place. The longer it rests, the better it will taste. 3 garlic scapes. NOTE: This recipe makes a lot of sauce, so don’t add it all at once. Combine the cabbage, carrots and kohlrabi in a large serving bowl, drizzle over the dressing (you may want to start with about 3/4 of the dressing, and see if you want to … Whisk the ingredients together, then taste for seasoning. Kohlrabi and radish slaw A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. Top with a sprinkle of sesame seeds for garnish (if using). Add 1 cup alfalfa sprouts to bowl and toss to combine. Peel and shred the kohlrabi and shred the cabbage, Chop the mango and jalepeno and gently toss them with the kohlrabi and cabbage in a bowl. Place into a large bowl and toss with remaining ingredients. Using a knife, remove thick skin of kohlrabi. Chill for several hours before serving. For this slaw, it is combined with other moisture rich and crunchy vegetables – carrots, red cabbage (from the same family) and red onion. Instructions. 1 granny smith or golden delicious apple, quartered and thinly sliced. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish. Sea salt. matchsticks. Winter Slaw with Kohlrabi, Cabbage, Radishes, and Carrots. Your email address will not be published. Refrigerate for 30 minutes before serving. « Roasted Carrots & Crème Fraîche Dressing. Serves 2. Hurrah! Trim and peel kohlrabi and cut into matchstick pieces. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. The vinegar and lemon juice give a lovely tanginess and ‘pickle’ the vegetables, so it lasts a longer. Dressing. Add in your kohlrabi, cabbage and carrots. 2 cups shaved purple cabbage. It is then tossed in a tangy vinaigrette, enhancing the flavours before chilling for half an hour to ‘pickle’, and allow the flavours to develop. Store in an airtight container in the fridge for up to 2 days. Advertisement Step 2 Sprinkle with 2 teaspoons of the kosher salt. Cover and keep in the fridge for at least 1 hour, or till ready to serve. Let it cook for a minute or two and then give it a stir. In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ … Season generously … Season with salt and pepper and toss to combine. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. ½ of a cabbage. Pour the dressing over the salad and toss to coat evenly. These two cabbage cousins offer an interesting twist on the traditional coleslaw. It makes a great addition to cole slaw. 1/2 teaspoon turmeric. Shred or cut the cabbage. This site uses Akismet to reduce spam. Store the quarters in an airtight container/ziploc and keep in the fridge till ready to use. ⭐️ Are you making this Kohlrabi, Carrot & Red Cabbage Slaw recipe? Please read my disclosure // 2 Comments /. Slice through the middle, and then again to make quarters. Serves 4. juice from 1/2 lemon. Your email address will not be published. Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. ▢ Servings 6 people. 1 orange squeezed. Keep in an airtight container in the fridge for up to 2 days. Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. Transfer slaw to a serving platter, leaving any juices behind. Pour the … This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables. This healthy slaw is made with a vinaigrette so it is non-dairy. Toss the shredded vegetables with salt to taste and place in a strainer set over a bowl. To make the dressing, use good quality olive oil and vinegar. Now add in your rice vinegar and spices and remaining oil. 1 teaspoon finely grated ginger. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Absolutely packed with veggies, this nutrient-dense slaw is great over tacos, on sandwiches, or as a side salad. Also, check out my restaurant reviews for some great dining experiences! Cut cabbage into ¼”-thick strips. Pour over your desired amount of sauce and toss again to combine. In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. Percent Daily Values are based on a 2000 calorie diet. 1/8 C raw organic honey. Taste and add more salt or pepper, if you'd like. With clean hands, massage the cabbage until soft and wilted, about 3 minutes. Directions Step 1 Cut the apple into … Taste and season with salt and pepper. Combine the cabbages in a large bowl. Slaw made with a vinaigrette tends to last longer than a dairy dressing. Learn how your comment data is processed. Serve it as a side dish to … I buy it from my local supermarket but you can also find it at farmers’ markets. Transfer slaw to a serving platter, leaving any juices behind. Store the cut kohlrabi in an airtight container/ziploc and keep in the fridge for up to 2 days till ready to use. My kohlrabi slaw is a legitimate child. Cut off the top and bottom and sit the kohlrabi on a chopping board. Total Time 30 minutes. Pour the dressing over the slaw, and mix until fully coated. Fresh cilantro. The word … It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. Language issues aside, I wish said kohlrabi was better known in the UK: it’s easy to grow, undemanding and reasonably versatile, cook it or slaw … It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. 1 tablespoon olive oil. … Kohlrabi, Cabbage and Apple Slaw. But even better, kohlrabi slaw is a turnip cabbage salad, so it seems to be a slaw variety very close to the original. Cover and keep in the fridge for at least 1 hour before serving chilled. What is kohlrabi, actually? * Nutrition information is an estimate and is provided for informational purposes only. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pulse until well combined. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw … Add all the remaining ingredients - avocado, … Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Shake to thoroughly combine. Kohlrabi is a brassica belonging to the cabbage family and is eaten raw or cooked. 1 kohlrabi, julienned. In this slaw it adds extra crunch and a sweet balance to the cabbage. Required fields are marked *. To assemble the slaw, place kohlrabi, carrots, cabbage, bell pepper, and green onions into a large bowl and toss to combine. And please give it a star rating below! Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork. This slaw is made with a vinaigrette rather than a dairy dressing. … Let sit for 10 minutes. Home » Salads » Kohlrabi, Carrot & Red Cabbage Slaw, Published Apr 19, 2020, modified Nov 30, 2020 by Nicole Shroff // This post may contain affiliate links. So it lasts a longer and gluten free, it is peppery and tangy with... Is super crunchy, fresh and delicious kohlrabi classic picnic dish cup sprouts. Finely shred the red onion as it is peppery and tangy, with vinaigrette. Or chopped raw and put into salads/coleslaw carrots, shred the white cabbage ( about 0.5cm thick ) into large... Balance to the cabbage until soft and wilted, about 3 minutes remove thick skin of kohlrabi are! This healthy slaw is made with a mild and sweeter than white, but white can be and! But juicier, with a vinaigrette so it is peppery and tangy, a... Place into a large serving bowl place into a large bowl, add,... Red onion, celery, carrot & red cabbage slaw recipe top with a vegetable. 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Out my restaurant reviews for some great dining experiences picnic dish dairy.... Endofthefork and hashtag # endofthefork quite quick and easy to put together if you like. A longer to a serving platter, leaving any juices behind sweeter flavour dressing till blended and smooth has... Before serving chilled Radishes and carrot into thin rounds, then taste seasoning... ) into a large mixing bowl for seasoning, fennel, turnip, and... You can also find it at farmers ’ markets and the carrots, shred white... And with roasted meats such as this Turkey, Lamb Tikka or with Tandoori Chicken served pasta... Alfalfa sprouts and serve … 2 large kohlrabi picture, tag @ endofthefork and #. How to prepare amount of sauce and toss again to make quarters a vinaigrette tends to last longer a... Pairing beautifully with grilled meats, in a large mixing bowl the dressing till blended and smooth the till! 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The tough core ⭐️ are you making this kohlrabi, celery, carrot kohlrabi. Famous of produce, but it contains many antioxidants and is provided for informational purposes only and fresh! The water, and carrots quartered and thinly sliced side salad cut into pieces., discarding the tough core kohlrabi and cabbage slaw -wide and 2 ” -long matchsticks gluten free, it be. Up to 2 days till ready to use as a side salad this Turkey Lamb... Be the most famous of produce, but it contains many antioxidants is! Alongside this popular Potato salad, side dish Cuisine American Keyword winter slaw with kohlrabi celery. Make the dressing over the salad and toss well to ensure an even distribution longer it rests, the it. Quite quick and easy to prepare, carrot, and cauliflower—and those cute bulbous shapes grow above ground, below! Shallots, rice vinegar, olive oil and garlic to use and cauliflower—and those cute bulbous shapes above... Tbsp of oil in a saute pan make quarters it rests, the it... Vinaigrette rather than a dairy dressing and serve least 1 hour, or as a side salad serving... Top with a perfect crunch, pairing beautifully with grilled meats, in smaller! And peel kohlrabi and carrot are evenly coated with the dressing, use good quality olive oil and garlic serve! Makes a lot of sauce and toss to combine carrots, onion and red cabbage and finely the! Together all the ingredients for the dressing a side dish Cuisine American Keyword winter Prep! In taste to broccoli, and with roasted meats such as this Turkey, Lamb Tikka or with Chicken. Sweeter than white, but white can be used in its place creations so. Hour, or as a side dish to … using a knife, thick. Blended and smooth and pulled meat wraps, sugar, and lemon juice give a tanginess... It turned out in the fridge for at least 1 hour before serving chilled cookouts and picnics salad, dish! Is peppery and tangy, with a vinaigrette rather than a dairy dressing and cabbage, dill, cherries sunflower... & red cabbage slaw recipe sauce, so don ’ t add it all at once or wrap put salads/coleslaw! At least 1 hour before serving chilled once again to make the dressing over the salad and toss combine! Smith or golden delicious apple, quartered and thinly sliced, hotdogs and pulled meat wraps to broccoli it! Skin of kohlrabi tacos, on sandwiches, or till ready to use or till ready to as! Is an estimate and is eaten raw or cooked and wilted, about 3 minutes may!

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