Kennebec, the New “It” Potato Kennebecs are showing up by name on menus all over town. Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. Photo courtesy of their website. salads, baking and roasting. Perhaps the best-known potato in North America. google_color_bg = "FFFFFF"; Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. I recrived 6 potatoes. Exceptions to the Russet preference include Ted’s Montana Grill, which uses a yellow flesh chipping stock variety potato and the Los Angeles based IN-N-Out Burger that specifies a Kennebec variety, also a yellow flesh chipping potato that has a light outer skin and does not … The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. They are comparable to the russet and Kennebec. Let's flash-forward to the much older, much wiser version of myself in the present day! The bottom line: if you're frying, baking, or mashing your potato, you're looking for a high-starch variety. Come back to me in 50 years or so.). Russets, Idahos, and sweet potatoes (yes, this includes what we think of as yams) are the best examples of high-starch potatoes—and these species are definitely ones you're familiar with. 4745 L. Caribou Russet Mid – Russet White Oblong Good Baking, Mashing 2219 O. google_color_url = "008000"; RUSSET I know some of the reasons why Idaho russet potatoes make the best fresh-cut French fries (solids to water ratio, sugars, starches, etc.) If you have any questions regarding a specific kind of potato, hit up the comments below and I'll try to get back to you as soon as I can! The Burbank is outstanding in both the commercial and domestic kitchen. Reach for this potato when you want to make baked potatoes. For an all-around versatile and flavorful potato, choose Kennebec. Kennebec In-N-Out Burger, the California-based chain, uses this thin-skinned potato for its fries, which are firm and light in color thanks to the kennebec's low sugar content. Idaho or Russet Potatoes. Types of Potatoes. Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Low-Starch/High-Moisture/Waxy Potatoes: These potatoes—you guessed it—have a high water to starch ratio, which means that they cohere when cooked. Determinate vs. Indeterminate Potatoes. Also an exotic look and slightly nutty flavor is wanted. Yukon Gold potatoes are by far the most popular and most recognizable for this versatile group; other varieties include Red Gold and Kennebec. There are many kinds of Russet but And they take well to roasting, whether they are roasted whole or cut into pieces. They don't fare as well when boiled though; they often slough off layers and fall apart. large, reliable, hardy, flesh becomes very soft after cooking They can be planted in only 4 in. ROUND RED NEW POTATOESThis is actually not a Thick skin, King Edward: Oval with shallow eyes (shallow eyes are far more desirable in the potato world than deep-set ones), light brown speckled skin that is slightly thick, and a light pinkish flesh, King Edwards are great for baking. Comment Report abuse. The … High in starch. Whether you choose one or the other may depend on the varieties you want to grow. google_color_link = "FF0000"; It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. Superior is a white-skinned, white-fleshed, mid-season potato variety. The Kennebec has great potato qualities and, though this strain of potato has been around for over 50 years, it's just beginning to get its due and being noticed by better restauranteurs. You could call it 'old They tend to seem a little buttery and lean towards a Their consistency is soft and creamy without the addition of butter or cream, which makes them ideal for salads. (To avoid overworking my Russets, I use a potato ricer.). YELLOW Round Whites. Yellow potatoes come in many varieties, and are usually a very , Copyright (c) 2010 All Right Reserved - Determinate tomatoes are the shorter ones, the ones that don’t necessarily need staking. It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. Burger Bar’s famed Kennebec fries. Below: Long Whites and google_ui_features = "rc:10"; They tend to be very I've been a fan of potatoes ever since I can remember... but mainly because they weren't a big part of my daily diet (which usually consisted of rice). Thick skin, large, reliable, hardy, flesh becomes very soft after cooking and is good for mashing, frying, baking. Big difference. These are thin-skinned potatoes, with medium starch content, While all-purpose potatoes can be successfully substituted into recipes that require either high-starch or low-starch potatoes, I prefer to stick with the latter's specificity—if you're a jack of all trades, you're a master of none (as they say). RUSSET Perhaps the best-known potato in North America. Among the most common are Russet and Yukon Gold potatoes. Purple potatoes, and purple potato chips. google_ad_format = "728x90_as"; faithful', you see it everywhere, performs well for home young, fresh taste and firm, smooth texture. very versatile and agreeable to almost any use you can think of Also known as the Idaho potato. And because my experience with potatoes was so limited, I only knew of two varieties growing up: big, brown Russets and sinewy sweet potatoes. So, using this guide, feel free to experiment with different types of potatoes and their myriad preparations. High-Starch/Low-Moisture/Mealy Potatoes: These types of potatoes have a high starch to water ratio in their individual cells, making them denser than the other types of potato. (As for the life experience... well, I'm still figuring that out. “Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health,” Friedman continues. Plant in full sun. google_ad_type = "text"; Tuber specific gravity is higher and more uniform than Russet Burbank; lighter fry color that holds up well throughout the storage season. Now that you know the three types of potatoes, let's look at what popular potato varieties fit each category... and what to cook with each type! I have been growing Kennebec potatoes and decided to order these from Amazon. 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